It should take between 20 and 30 seconds to pull a double espresso shot. Shorter than that and you have either a problem with the grind being too course, or your tamping pressure being insufficient. If it takes longer than 30 seconds, the reverse applies: grind it too fine, or tamping too hard.
My step by step guide to making the perfect espresso shot.
Books on making espresso at Amazon.com.
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Featured Post
How to Make Perfect Espresso Crema
Crema is the essence of good espresso coffee. I like to think of it as the Holy Grail of espresso coffee. Without it you might as well pour ...
Additional Reading
- Espresso Maker Recommendation - Budget
- 9 Steps to Making Espresso Like Pro at Home
- The Road to Perfect Crema
- The Golden Rule
- How to Make a Flat White
- How to Make Latte
- How to Make Cappuccino
- How to Make a True Macchiato
- How to Foam Milk for Espresso Coffee Drinks
- How to Make Ice Blended Coffee
- What are Espresso Coffee Beans
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