Espresso Coffee Snobs
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How to Make Perfect Espresso Crema
Crema is the essence of good espresso coffee. I like to think of it as the Holy Grail of espresso coffee. Without it you might as well pour ...
Popular Posts
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What Everyone Ought to Know About a True Macchiato Macchiato comes from the Italian word that means "stained". Quite literally...
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Crema is the essence of good espresso coffee. I like to think of it as the Holy Grail of espresso coffee. Without it you might as well pour ... -
The correct temperature when steaming your milk is between 140 and 160 degrees Fahrenheit (60 and 70 degrees Celsius). Once you get above th...
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Update as of December 2016: It appears that the Breville Dual Boiler BES900XL that is the subject of my below review has been replaced...
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It should take between 20 and 30 seconds to pull a double espresso shot. Shorter than that and you have either a problem with the grind bein...
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Today we take on a question as deep and meaningful as "Is there a God?" and "What is the origin of the universe?" Yes,... -
If when you are extracting espresso, the water is passing through the ground coffee too quickly, you will not achieve good crema and the co...
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Please note that this section of Espresso Coffee Snobs is no longer updated. For the latest updates please go to https://espressocoffeesno...
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Typically the milk is prepared in a stainless-steel pitcher or "jug" as it is called in some countries. You need the pitcher to be... -
Wow! Can you believe that Espresso Coffee Snobs got a mention in the UK's Guardian newspaper?! This post about making a "flat-whi...
