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Espresso Coffee Snobs
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How to Make Perfect Espresso Crema
Crema is the essence of good espresso coffee. I like to think of it as the Holy Grail of espresso coffee. Without it you might as well pour ...
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What Everyone Ought to Know About a True Macchiato Macchiato comes from the Italian word that means "stained". Quite literally...
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In this post that I ran across online written by an American discovering the pleasures of coffee in Auckland, New Zealand, the writer ment...
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The correct temperature when steaming your milk is between 140 and 160 degrees Fahrenheit (60 and 70 degrees Celsius). Once you get above th...
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It should take between 20 and 30 seconds to pull a double espresso shot. Shorter than that and you have either a problem with the grind bein...
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Crema is the essence of good espresso coffee. I like to think of it as the Holy Grail of espresso coffee. Without it you might as well pour ... -
Help is at Hand! The number of shopping days until Christmas are getting to be less and less. Wow! It's actually less than 3 weeks til...
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Typically the milk is prepared in a stainless-steel pitcher or "jug" as it is called in some countries. You need the pitcher to be... -
What is a "Flat White"? Flat White Coffee in Tulip Cup More photos of flat-whites Flat White is an espresso-based drink ... -
Today we take on a question as deep and meaningful as "Is there a God?" and "What is the origin of the universe?" Yes,... -
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