Here's a recipe I came across at the Washington Post for pecan chocolate espresso coffee cake. Just the mere line-up of ingredients in the name of the cake got my mouth watering. Another great thing about this recipe is that the batter can be made ahead of time and stored in the fridge for 2 to 3 days. This makes it a great recipe if you are planning a brunch that involves lots of little dishes and need to take care of some items ahead of time.
Pecan chocolate espresso coffee cake recipe
Espresso Coffee Snobs
Featured Post
How to Make Perfect Espresso Crema
Crema is the essence of good espresso coffee. I like to think of it as the Holy Grail of espresso coffee. Without it you might as well pour ...
Popular Posts
-
What is a "Flat White"? Flat White Coffee in Tulip Cup More photos of flat-whites Flat White is an espresso-based drink ... -
Help is at Hand! The number of shopping days until Christmas are getting to be less and less. Wow! It's actually less than 3 weeks til...
-
Crema is the essence of good espresso coffee. I like to think of it as the Holy Grail of espresso coffee. Without it you might as well pour ... -
My post the other day about foaming milk for espresso-based drinks at home using an Aerolatte whisk which was prompted by a reader's ema...
-
What Everyone Ought to Know About a True Macchiato Macchiato comes from the Italian word that means "stained". Quite literally...
-
What to Look for in a Good Espresso Maker for the Home If you're going to make that perfect cup of espresso coffee, you're going ...
-
Typically the milk is prepared in a stainless-steel pitcher or "jug" as it is called in some countries. You need the pitcher to be... -
If when you are extracting espresso, the water is passing through the ground coffee too quickly, you will not achieve good crema and the co...
-
Have you ever thought about where your coffee comes from? There`s a long an fascinating journey from the first shoots of a coffee bean... -
The essential difference between the various espresso-based drinks is the milk that is added to the espresso and the ratio of milk to espres...
